Our oysters are from our family farm, Tomales Bay Oyster Company. Our farm is located only 4 miles South of us on Tomales Bay. We are currently serving our Pacific Preston Point Oysters.
6 Raw oysters, served on ice, with a side of house made mignonette, and a wedge of lemon.
6 Grilled oysters, cooked with our garlic butter, and topped with our house made barbeque sauce. Served with a side of our grilled garlic bread.
6 Grilled oysters, cooked with our garlic butter, local Toma cheese, parmesan cheese, spinach, and topped with breadcrumbs. Served with a side of our grilled garlic bread.
6 Grilled oysters, cooked with our garlic butter, Worcestershire sauce, bacon, and topped with fresh parsley. Served with a side of our grilled garlic bread.
6 Grilled oysters, cooked with house-made chorizo butter, and topped with fresh parsley. Served with a side of our grilled garlic bread.
4 smoked oysters, served on a crostini with Cowgirl Creamery Fromage Blanc cheese, chipotle aioli, chives, and a wedge of lemon.
A Classic cream based soup, with clams, potatoes, celery, and spices. Served with oyster crackers.
This soup, has house ground Chorizo, cod, clams, bay shrimps, potatoes, and is cooked with okra, leeks, and fennel, in a tomato based broth, and topped with cilantro.
All sandwiches are served on bread made by our bakery team in Tomales 9 miles north of us, Route One Bakery and Kitchen.
House smoked Beef, grilled onions, salsa verde, lettuce, sliced tomatoes, and garlic aioli*.
House smoked Pork, braised in Guinness, lime slaw, bread and butter pickles, grilled onions, and garlic aioli*.
Fatted Calf sausage, on a jalapeño cheddar hoagie roll, with hot slaw, grilled onions, and mustard vinaigrette
Grilled local Rock Cod, with a dill mayo slaw, bread and butter pickles, sliced tomatoes, and garlic aioli*
Grilled Louisiana Gulf Shrimp (6), on a toasted jalapeño cheddar hoagie roll, with our lime slaw, bread and butter pickles, slicked tomatoes, and garlic aioli*
Fresh Dungeness Crab meat, on a toasted roll, with sliced cucumber, daikon sprouts, and our house made remoulade
Toma cheese, lime slaw, mayo slaw, pickles, lettuce, tomato, cucumber, pickled onion, daikon sprouts, grilled onions, and garlic aioli*.
add avocado $3
Chopped green leaf lettuce, with chopped cucumbers and tomatoes, pickled carrots, pickled onions, lime slaw, and a house-made vinaigrette dressing
Little gem lettuce, with sliced radishes and avocado, crotons, and a dill and garlic buttermilk dressing
Lime-cured Local Rock Cod, with fresh chopped jalapeños, cucumber, cilantro and avocado, served on corn tortilla tostadas.
Grilled Local Rock Cod, with lime slaw, tomatillo salsa, and house made chipotle aioli*, on 2 house made corn tortillas
House-smoked Mt. Lassen Wild Trout, served with Nicasio Valley Cheese Co. Fromage Blanc Cheese, crostini, and our pickled veggies.
House-smoked Wild King Salmon, and ( 2 ) Smoked Oysters, served with a side of Nicasio Valley Cheese Co. Fromage Blanc Cheese, crostini, and our pickled veggies.
Choose a Local Cheese - it will be served with our crostinis and a side of our pickled veggies.
Our pickled carrots, pickled red onions, and bread & butter pickles
Brown sugar rub, smoked paprika, and cayanne
Your choice of Vanilla or Chocolate, or Swirl.
Local Water Buffalo Gelato,
Flavors:
NY Cheddar
Jalapeño
BBQ
Sea Salt
Salt and Vinegar
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