Our oysters are from our family farm, Tomales Bay Oyster Company. Our farm is located only 4 miles South of us on Tomales Bay. We are currently serving Golden Nuggets and Pacific Preston Point Oysters.
6 Raw oysters, served on ice, with a side of house made mignonette, and a wedge of lemon.
6 Grilled oysters, cooked with our garlic butter, and topped with our house made barbeque sauce. Served with a side of our grilled garlic bread.
6 Grilled oysters, cooked with our garlic butter, local Toma cheese, parmesan cheese, spinach, and topped with breadcrumbs. Served with a side of our grilled garlic bread.
6 Grilled oysters, cooked with our garlic butter, Worcestershire sauce, bacon, and topped with fresh parsley. Served with a side of our grilled garlic bread.
4 smoked oysters, served on a crostini with Cowgirl Creamery Fromage Blanc cheese, chipotle aioli, chives, and a wedge of lemon.
A Classic cream based soup, with clams, potatoes, celery, and spices. Served with oyster crackers.
This soup, has house ground Chorizo, cod, clams, bay shrimps, potatoes, and is cooked with okra, leeks, and fennel, in a tomato based broth, and topped with cilantro.
All sandwiches are served on bread made by our bakery team in Tomales 9 miles north of us, Route One Bakery and Kitchen.
House smoked Pork, braised in Guinness, lime slaw, bread and butter pickles, grilled onions, and garlic aioli*.
House smoked Beef, grilled onions, salsa verde, lettuce, sliced tomatoes, and garlic aioli*.
Toma cheese, lime slaw, mayo slaw, pickles, lettuce, tomato, cucumber, pickled onion, daikon sprouts, grilled onions, and garlic aioli*.
Lime-cured Louisiana Shrimp, with fresh chopped jalapeños, cucumber, cilantro and avocado, served on corn tortilla tostadas.
Grilled Mahi Mahi, with lime slaw, tomatillo salsa, and chipotle aioli*
House-smoked Trout (gf), little gem lettuce, with radishes, avocado, rye croutons and a dill and garlic buttermilk dressing
House-smoked Salmon, served with Nicasio Valley Cheese Co. Fromage Blanc Cheese, crostini, and our pickled veggies.
House-smoked Wild King Salmon, and ( 2 ) Smoked Oysters, served with a side of Nicasio Valley Cheese Co. Fromage Blanc Cheese, crostini, and our pickled veggies.
Cheese plates are served with crostiniand our pickled veggies.
Our pickled carrots, pickled red onions, and bread & butter pickles
Brown sugar rub, smoked paprika, and cayanne
Your choice of Vanilla or Chocolate or Swirl local Water Buffalo Gelato, served with a waffle cone made at Route One Bakery and Kitchen in Tomales, or a plain cone, or in a cup.
Flavors:
NY Cheddar
Jalapeño
BBQ
Sea Salt
Salt and Vinegar
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