~the only exception to the rule, Not on Holiday Thursdays~
Serving our Pacific Oysters, from our family farm, Tomales Bay Oyster Company
Featuring the local cheeses, Toma from Point Reyes Cheese Company, Fromage Blanc from Cowgirl Creamery and Folly from Toluma Farmstead Creamery, with crispy bacon, house made cherry tomato onion jam, served on an herbed focaccia bread from Acme Bakery, and grilled to perfection!
served with local Fromage Blanc Cheese, crostini, and our house pickled veggies
~Smoked Salmon also available by the pound $35/lb~
by the pound
Thinly sliced, seasoned with a brown sugar rub, smoked paprika and cayenne, and smoked in house!
It goes fast, get it while you can!
Marinated with a hawaiin ginger recipe, and smoked in house to perfection!
~it's in the works!~
Jar of local herring, pickled in house with side of garlic aioli, fromage blanc cheese, salsa verde, pickled vegetables, and served with crostini
Don't hesitate to take a jar home!
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