~Deli Menu closes~
4PM--> Saturday and Sunday
~RESTAURANT IS CLOSED ON TUESDAYS~
When we get fresh crab in!
Call us to reserve a few, it's goes fast!
Every Thursday, rain or shine!
Serving our Pacific Preston Point Oysters, from our family farm, Tomales Bay Oyster Company
Point Reyes Toma cheese and creamy Fromage Blanc cheese, crispy bacon, house made cherry tomato onion jam, served on an herbed focaccia bread from Acme Bakery,
and grilled to perfection!
served with Fromage Blanc Cheese, crostini,
and house pickled veggies
~Smoked Salmon also available by the pound $35/lb~
by the pound
Sliced, marinated, and smoked in house!
It goes fast, get it while you can!
Marinated with a hawaiin ginger recipe, and smoked in house to perfection!
not always available....but it is right NOW!!
Jar of local herring, pickled in house with side of garlic aioli, fromage blanc cheese, salsa verde, pickled vegetables, and served with crostini
Don't hesitate to take a jar home!